Pintxos - Appetisers 

 

v      Bread & Olives     £3

v      Pan Catalan    £3

v      Garlic Mushrooms £3

v      Salted Almonds £1.2

                                                TAPAS

 

V      Fried aubergine with spicy tomato dipping sauce £4

V      Spinach Catalan style £4

V      Patatas aioli £4

        Rabbit cooked in Cava with sultanas £5       

        Albondigas (meatballs) £5

        Chorizo & tomatoes £5 

        Pork loin with garlic & fennel £5

        Pheasant & partridge casserole £5

        Gypsy cod with haricot beans & wild mushrooms £5

               

TAPAS

 

V      Tortilla Espanola £4           Tortilla con chorizo £4

V      Roasted beetroot & goats cheese salad £4

        Scallops cooked in their shells £5

        Wild king prawns with garlic prawn garnish £7

        Rib eye steak strips £6

        Slow cooked squid with chorizo £5

V      Manchego cheese & quince jelly £6

        Crispy mackerel with pistachio crust £5

        Crab croquettas with orange aioli    £6

       

Sample Winter Menu 2009/2010 12noon-2.30pm & 6pm-10pm

                                        SWEETS

        Spanish ginger cake with fruit £3.5
        Chocolate brownie & cream £3.5

        Crème Catalan £3.5

Winter 2009/2010