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Pintxos - Appetisers
v Bread & Olives £3.5 v Pan Catalan £3 v Garlic Mushrooms £3 V Salted Almonds £1.5
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TAPAS
V Fried aubergine with spicy tomato dipping sauce £4 V Spinach Catalan £4 V Patatas Bravas £4 Rabbit cooked in Cava £5 Albondigas (meatballs) £5.5 Chorizo & tomatoes £5 V Lentils & chorizo Madrid style £5 V Tortilla Espanola £4 Tortilla con chorizo £4
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TAPAS
V Beetroot & goats cheese salad £4 Caramelised octopus with smoked pimenton £5.5 Wild king prawns with garlic garnish £6 Rib eye steak strips £6 Crispy mackerel with avocado salad £6 Sea Base la plancha finished with apricot infused vinegar £5 Iberico croquettas with aioli £6 Chicken Catalan £5 Squid Galician life guard style £6
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Sample Winter Menu 12noon-2.30pm & 5.30pm-9.30pm |
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SWEETS Strawberry meringue fruit & cream £3.95 Crème Catalan £3.95 |
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Winter 2011/2012 |
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MEATS & CHEESE
Spanish Meat Platter £8 Hand carved Serrano Ham £6 Hand carved Iberico Bellota £12 V Basque cheese plate £7 V Manchago cheese & quince jelly £6 |
